Chef de Cuisine-Indian Job at Confidential, Palm Beach Gardens, FL

  • Confidential
  • Palm Beach Gardens, FL

Job Description

Location - Palm Beach Gardens, FL

Salary - $75k-$85k

Benefits - Medical/Dental/Vision covered by employer, no bonus
An up-and-coming restaurant group in the West Palm Beach area is seeking a Chef de Cuisine (CDC) with strong experience in Indian cuisine to lead their culinary operations. This is an opportunity to join a rapidly growing restaurant group and play a key role in the continued development and execution of this concept.
Requirements

  • 5+ years of progressive culinary experience, with strong kitchen leadership experience in an Indian restaurant.
  • Strong knowledge of Indian cuisine, regional cooking techniques, spices, tandoor cooking, and traditional flavor profiles.
  • Experience leading a culinary team in an upscale, high-volume restaurant or hospitality environment.
  • Strong understanding of food quality, presentation, consistency, and kitchen sanitation.
  • Ability to lead, train, and motivate a diverse culinary team in a fast-paced environment.
  • Strong organizational and operational skills, including prep, inventory, ordering, food cost, and kitchen management.
  • Proven ability to maintain culinary standards while executing consistently in a high-volume service environment.
What You'll Do

  • Lead the day-to-day culinary operations.
  • Oversee kitchen preparation and service, ensuring consistency, quality, and proper execution of the menu.
  • Lead, train, and develop the culinary team while maintaining a positive and professional kitchen culture.
  • Oversee mise en place, station readiness, food preparation, and execution of recipes and specifications.
  • Maintain high standards for Indian culinary techniques, flavor, presentation, and product quality.
  • Manage inventory, ordering, food cost, waste, and proper product storage.
  • Work closely with the restaurant leadership team to maintain smooth service and strong overall operations.
  • Help develop and refine menu items while maintaining the culinary identity and standards of the Ela concept.
  • Maintain a clean, organized, and professional kitchen environment.

Job Tags

Permanent employment, Full time

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